Gyuto Series 8" Chef Knife
Gyuto Series 8" Chef Knife
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Shipping to US & Canada 5-7 Days
Other countries, please allow 3 weeks for the total turn around to your door.
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Knife Care
Knife Care
Lifetime Warranty:
We are so confident in our quality of knives we offer a free lifetime guarantee on our entire range from manufacturing defects.
For more information on our warranty please read over our Policy Here
Washing:
Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.
Sharpening:
Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a whetstone.
As a chef, I can tell you that the right kitchen knife can make all the difference in your cooking. That's why I'm excited to introduce this stunning hammer forged, damascus steel 8" gyuto kitchen knife.
Crafted using the traditional Japanese hammer forging process, this knife boasts an incredibly sharp and durable blade that will glide through any ingredient with ease. The blade is made from the finest Damascus steel, known for its ability to hold a razor-sharp edge and its stunning, layered pattern that adds both beauty and strength to the knife.
The 8" size of this gyuto knife is perfect for a wide variety of cutting tasks, from slicing meats and fish to chopping vegetables and herbs. The well-balanced handle ensures a comfortable grip, allowing you to chop and slice with precision and control.
