Kaigan Series Individual Damascus Knives

30 Day Money Back Guarantee
Free & Fast Shipping on All Orders

$150.00 AUD

~~$260.00 AUD~~ $150.00 AUD

Sale Sold out

Quantity

Specifications

Blade Material: VG-10 Steel Core, 66 Layers Damascus Steel.

Handle Material: Stable Wood & Resin.

Bevel: Dual Bevel

Hardness: 60-62 HRC.

Shipping

We offer Free Shipping on ALL ORDERS. No minimum cart requirements, or hidden costs.

Still Due to the Global Pandemic (COVID-19) we are experiencing minor delays with some deliveries.

Please allow 3 - 4 weeks for the total turn around to your door.

Thank you for your understanding & patience.

Knife Care

Warranty:
We are so confident in our quality of knives we offer a guarantee on our entire range from manufacturing defects.
For more information on our warranty please read over our Policy Here

Washing:
Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.

What NOT to cut or hit:
All our knives at Tedzukuri are not designed or manufactured to withstand the strength of any bone. If a bone is hit, whether it's scraped along the side or directly hit, you run a very high risk of the blade becoming bent and out of shape.

Sharpening:
Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a whetstone. If purchased at the same time you will get the whetstone 20% off.

If you're looking for the ultimate kitchen knives, look no further than these three individual knives, each crafted from premium Damascus steel. What's on offer includes an 8" Chef knife, 8" Kritsukue knife, and a 7.5" Santoku knife, giving you the versatility and precision you need for any cooking task.

The 8" Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife. Its large size allows you to tackle big jobs with ease, while the sharp blade ensures clean and precise cuts every time.

The 8" Kritsukue knife is designed specifically for slicing and cutting fish. Its razor-sharp blade glides through the toughest fish skin, while the flexible tip allows you to maneuver around bones with ease.

Finally, the 7.5" Santoku knife is a true all-rounder. Its size and shape make it perfect for chopping vegetables, slicing meats, and even crushing garlic.

View full details